This pasta is summer on your plate for me. With every bite I imagine myself on an Italian terrace with that cozy noise while you dine at 22:00. The nice thing about this dish is that it is really creamy but also nice and fresh. And easy to make so you don't have to sweat for hours in the kitchen. Perfect for a hot summer day!
In the pictures you can see that I used some chive flowers; they are now in the garden and are not only delicious but also very festive. If you don't have them, just leave them out. Or you can use some finely chopped chives. What you want
Are you feeling a little hungry already? To work!