Asparagus the Flemish way, that is the literal translation. It's a very simple recipe but super delicious! Especially with some boiled or baked potatoes. An absolute classic that simply cannot be missed on haroldkookt.nl.
To work!
Asparagus a la Flamande
Course: Appetizer, Main course
Portions
2
personsPreparation time
50
minutesTools:
– Sous vide set
Ingredients
6 white asparagus, cleaned and peeled
mace
2 Eggs
50 gr butter
Parsley
Nutmeg
Preparation
- Vacuum the cleaned asparagus with some mace and a knob of butter. Cook for 40 minutes at 88ºC.
- Boil the eggs for 10 minutes, then they are hard-boiled.
- Chop the eggs finely and mix with some chopped parsley, a pinch of nutmeg and some salt and pepper.
- Melt the butter in a pan and remove the white milk residue.
- layout
- Place the asparagus in the center of your plate.
- Divide the egg and parsley over this and finish the dish by adding the clarified butter.
- Enjoy your meal!
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