Tagliatelle with stew sauce

When you have made stew, you regularly have some sauce left over. In my recipe with deer sukade For example, do you use little sauce. A shame to throw away, after all it took a few hours to be packed with flavour.

The solution? Very simple, use it next as pasta sauce. Let the sauce cool for a while and store in the refrigerator.

Are you hungry yet? To work!

Tagliatelle with stew sauce

5.0 from 1 vote

Course: Main dishCuisine: ItalianDifficulty: Comfortable

Portions

Adjust servings

+

–

2

persons

Preparation time (indication)

10

minutes

Ingredients

• 250 gr fresh tagliatelle

• Parmesan cheese

• Stew sauce (of course)

• A fresh cress or herbs

Preparation

• Cook the pasta according to the package in plenty of salted water (10gr per litre).
• Heat the stew in a pan.
• Drain the pasta, mix with the sauce and serve.
• Grate some Parmesan cheese over it and finish with the cress or herbs.
• As much time as you lost yesterday, that's how quickly it's done today. Enjoy your meal!

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