If you've been following me for a while, you know that I almost never make desserts. It's just a completely different sport and I don't really have a sweet tooth either. But I would also like to help you with a complete menu, especially with the holidays just around the corner.
That's why a recipe for pavlova (by Lisette) with my favorite stewed pears. Can it be made well in advance and it also looks festive?
Check it out recipe for stewed pears, in this case make them with the smallest Gieser Wildemanen you can find and leave them whole. This preparation time is not included in the recipe below.
Get started with the pavlova!