Hollandaise sauce

Written by Published on in Components, sauces

A classic that should not be missed. I make it with the immersion blender. Much easier and just as tasty!

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Hollandaise sauce

0.0 from 0 votes
Portions

2

persons
Preparation time

5

minutes

Tools:
- Blender

Ingredients

  • 50 gr unsalted butter

  • 1 egg yolk

  • Chardonnay vinegar

Preparation

  • Melt the butter until hot but not browning yet.
  • Put the egg yolk in a measuring cup (that fits your hand blender) and add a splash of vinegar, a teaspoon of water and a pinch of salt.
  • Mix this and slowly add the warm butter. Mix until it is a thick sauce.
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