When I make stew I always make sure that there is a lot left for a second meal, after all it takes quite some time (and it is of course super tasty). But I find eating the exact same thing a bit boring twice, so I try to make a new version of the dish.

In this case dumplings with roe stew and a raw vegetable salad. The flavors pop off the plate and the difference in structures works very nicely together. A very short recipe this time, especially for the leftovers.

Dumplings met reestoof en rauwkostsalade — Pin
Print

Dumplings with roe stew and raw salad

0.0 from 0 votes

Course: Main dishDifficulty: Simple

Portions

persons

Preparation time (indication)

minutes

Tools:
– Food processor
– Steam basket or pan with steam insert

Ingredients

Roe stew with shiitake (recipe)
Raw vegetable salad 2.0 (recipe)
Chives
Wonton wrappers of 10 cm, as much as you need to make up the filling (thawed), you will certainly find them at the toko

Preparation

Finely chop the roe in the food processor.
Line up the wonton wrappers and place a heaping teaspoon of filling in the center of each.
Coat the edges of the sheets with neutral oil, fold the ends together and make a kind of knapsack.
Blanch the chives very(!) briefly and place in ice water.
Tie the chives around the dumplings.
Grease the steamer basket or steamer insert with neutral oil.
Steam the dumplings for 5-8 minutes, until they are exactly the way you want them.
Place the dumplings on the salad so that you can taste all the flavors together with every bite. Enjoy your meal!