This is a great shot to start your meal with. It sharpens your taste buds and is also simply delicious.
I used it in a oyster appetizer but it looks even better on its own.
Quick and easy to make, so be sure to save!
Apple celery shot
Course: amuse boucheDifficulty: Simple
Portions
2
personsPreparation time (indication)
10
minutesTools:
– Blender
Ingredients
1 Granny Smith apple
1 stem celery
1 tsp Chardonnay vinegar
Preparation
- Cut the apple into quarters and remove the core.
- Cut the quarters into pieces and put in the blender.
- The celery can also be cut into pieces and in the blender.
- Smooth this together.
- Place a paper towel in a sieve on a bowl and pour the mixture into it; let it drain quietly.
- Add the vinegar to the strained juice and stir briefly.
- Serve in a shot glass. Cheers!
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