{"id":571,"date":"2020-04-25T16:49:30","date_gmt":"2020-04-25T14:49:30","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=571"},"modified":"2026-07-26T23:12:35","modified_gmt":"2026-07-26T21:12:35","slug":"biefstuk-parelcouscous-en-groene-asperge","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/biefstuk-parelcouscous-en-groene-asperge\/","title":{"rendered":"Steak, pearl couscous and green asparagus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Een mooi stukje vlees, ik ben er gek op! Dit keer een eenvoudige kogelbiefstuk, van de slager en dus van goede kwaliteit en smaak. Die heb ik sous-vide bereid waardoor ook de garing perfect is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dan begint de uitdaging, waarmee ga je het combineren? Met dit recept heb ik er een nieuwe favoriet bij!<br>Ik vind deze parelcouscous heerlijk fris waarbij de auberginecr\u00e8me met zwarte knoflook een mooi contrast vormt.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1583\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/04\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg?fit=2560%2C1583&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Biefstuk, parelcouscous en groene asperge\" id=\"570\" data-pin-media=\"https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/04\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg\" data-pin-description=\"Biefstuk, parelcouscous en groene asperge\" 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-->\n\t\t\t\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t\t\t<h2 class=\"recipe-card-title\">Biefstuk, parelcouscous en groene asperge<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"4.5\" data-rating-total=\"2\" data-recipe-id=\"571\" data-post-id=\"571\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 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1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-one-half-star wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">4.5<\/span> from <span class=\"wpzoom-rating-total-votes\">2<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Hoofdgerecht<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Gemiddeld<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\t\n\t\n\t\t\t<div class=\"recipe-card-details no-print\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Porties<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-6ac2750ae2886\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-6ac2750ae2886\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"2\" data-original-servings=\"2\" value=\"2\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">&#8211;<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">2<\/p><span class=\"detail-item-unit\">personen<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Bereidingstijd (indicatie)<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\"><strong>Tools:<\/strong><br>\u2013 <a href=\"https:\/\/partner.bol.com\/c\/n6G1U67D\" target=\"_blank\" rel=\"noreferrer noopener\">Sous-videset<\/a> (of bak je biefstuk in de pan) &#8211; Link is alleen de stick<br>\u2013 <a href=\"https:\/\/partner.bol.com\/c\/dZlGMH5F\" target=\"_blank\" rel=\"noreferrer noopener\">Kunststof keukenkwast<\/a><br>\u2013 <a href=\"https:\/\/partner.bol.com\/c\/H1Dw4NP5\" target=\"_blank\" rel=\"noreferrer noopener\">Stekerset<\/a> of kookring<\/p>\n\t\n    \n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-173357538903096\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.haroldkookt.nl\/auberginecreme-met-zwarte-knoflook\/\" target=\"_blank\" rel=\"noreferrer noopener\">Auberginecr\u00e8me met zwarte knoflook<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b1c79b0dea\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">kogelbiefstukjes van ongeveer 150gr<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b1c79b0deb\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">takjes<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">rozemarijn<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b1c79b0dec\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">8<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">takjes<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">tijm<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b1c79b0ded\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teentjes<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">knoflook<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001015214559\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cayennepeper<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001015687568\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Gerookt paprikapoeder<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001016404593\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">150<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">parelcouscous<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001016549598\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">20<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">gedroogde cranberries, fijngesneden<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001016670603\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">20<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">pistachenoten, grof gehakt<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001016802608\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Piment d&#8217;espelette<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001016938613\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">sjalot, ragfijn gesnipperd<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001017058618\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">citroen<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001017202623\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">groene asperges<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001017349628\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">handje<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">verse tuinbonen<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604001017487633\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Optioneel: 2 ingelegde zilveruitjes, in de lengte gehalveerd (maak ze zelf in, dat is het lekkerst)<\/span>  <\/p><\/li><\/ul>\n\t\t\t            \t\t<\/div>\n\n\t\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Bereiding<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16040012124672153\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Parelcouscous<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040012169042210\" class=\"direction-step\">Kook de parelcouscous 10 minuten in licht gezouten water, giet af en spoel af met koud water. Laat uitlekken.<\/li><li id=\"wpzoom-rcb-direction-step-16040012222852219\" class=\"direction-step\">Voeg aan de couscous toe: fijngesneden gedroogde cranberries, grofgehakte pistachenoten, 2 mespunten piment d\u2019espelette, 2 mespunten gerookt paprikapoeder en 1 fijngesnipperde sjalot.<\/li><li id=\"wpzoom-rcb-direction-step-16040012282332228\" class=\"direction-step\">Breng op smaak met zout, versgemalen peper en citroensap (ik gebruikte een halve citroen).<\/li><li id=\"wpzoom-rcb-direction-step-16040012337482237\" class=\"direction-step\">Meng alles door elkaar en zet opzij.<\/li><li id=\"wpzoom-rcb-direction-step-16040012403642246\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Biefstuk<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040012452212307\" class=\"direction-step\">Vacumeer de biefstukjes met op ieder stuk een half takje rozemarijn, twee takjes tijm, en een half teentje knoflook (in de lengte gehalveerd).<\/li><li id=\"wpzoom-rcb-direction-step-16040012531742316\" class=\"direction-step\">Voeg een snuf cayennepeper en een snuf gerookt paprikapoeder toe.<\/li><li id=\"wpzoom-rcb-direction-step-16040012576332325\" class=\"direction-step\">Schenk er een scheutje olijfolie bij en vacumeer.<\/li><li id=\"wpzoom-rcb-direction-step-16040012618852334\" class=\"direction-step\">Gaar 1 tot 1,5 uur sous-vide op 58\u00b0C. Zorg dat je aan het eind klaar bent met de andere ingredi\u00ebnten.<\/li><li id=\"wpzoom-rcb-direction-step-16040012684652343\" class=\"direction-step\">Dep droog en bak in een beetje olijfolie op hoog vuur goudbruin. Doe dit kort, het vlees is al gaar en mag niet droog worden.<\/li><li id=\"wpzoom-rcb-direction-step-16040012731852352\" class=\"direction-step\">Laat 5 minuten onder aluminiumfolie rusten en trancheer dan in mooie plakjes.<\/li><li id=\"wpzoom-rcb-direction-step-16040012813762361\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Groene asperges<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040012866302426\" class=\"direction-step\">Snijd het houtige eind van de asperges af en vervolgens de asperges doormidden. Werk de aspergetoppen mooi in een punt bij met een dunschiller zodat ze eruit zien als op de foto.<\/li><li id=\"wpzoom-rcb-direction-step-16040012918692435\" class=\"direction-step\">Kook ze 3 minuten in licht gezouten water en spoel daarna af met koud water zodat het garen stopt.<\/li><li id=\"wpzoom-rcb-direction-step-16040013004782444\" class=\"direction-step\">Zet de toppen opzij.<\/li><li id=\"wpzoom-rcb-direction-step-16040013045752453\" class=\"direction-step\">Snijd de rest in de lengte doormidden en dan in dunne halve maantjes. Meng dit door de parelcouscous.<\/li><li id=\"wpzoom-rcb-direction-step-16040013100312462\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Tuinbonen<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040013134852503\" class=\"direction-step\">Blancheer de gedopte tuinbonen 2 minuten en koel daarna direct terug op ijswater of onder stromend koud water.<\/li><li id=\"wpzoom-rcb-direction-step-16040013184492512\" class=\"direction-step\">Dop de bonen nu nog een keer en spoel weer af met koud water. Zet opzij tot gebruik.<\/li><li id=\"wpzoom-rcb-direction-step-16040013261492521\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Opmaak<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040013304492550\" class=\"direction-step\">Verwarm de parelcouscous tot het lauwwarm is.<\/li><li id=\"wpzoom-rcb-direction-step-16040013363802559\" class=\"direction-step\">Verwarm de aspergetips en dubbelgedopte tuinbonen met wat olijfolie, peper en zout.<\/li><li id=\"wpzoom-rcb-direction-step-16040013432012568\" class=\"direction-step\">Schep een eetlepel auberginecr\u00e8me in het midden van het bord. Draai het bord rond terwijl je met de kwast de cr\u00e8me in een cirkel verdeelt. Als je een plank o.i.d. hebt die kan draaien werkt dat iets makkelijker.<\/li><li id=\"wpzoom-rcb-direction-step-16040013477492577\" class=\"direction-step\">Zet een steker of kookring op het bord (grotendeels op de cr\u00e8me) en schep hier wat parelcouscous in. De resterende couscous serveer je in een los bakje \u2018on the side\u2019.<\/li><li id=\"wpzoom-rcb-direction-step-16040013527902586\" class=\"direction-step\">Leg de aspergetips tegen de couscous aan en verdeel de tuinbonen er speels overheen en ernaast.<\/li><li id=\"wpzoom-rcb-direction-step-16040013568372595\" class=\"direction-step\">Leg dan de getrancheerde biefstuk op het bord, bestrooi die met grof zeezout.<\/li><li id=\"wpzoom-rcb-direction-step-16040013616652604\" class=\"direction-step\">Als je zilveruitjes hebt kun je die nog over het bord verdelen.<\/li><li id=\"wpzoom-rcb-direction-step-16040013663852613\" class=\"direction-step\">Eet smakelijk!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" 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asperge\",\"image\":[\"https:\\\/\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/D14D22EC-072E-4737-9981-5E5B1B2DACBA-scaled.jpeg?resize=480%2C270&ssl=1\"],\"description\":\"u003cstrongu003eTools:u003c\\\/strongu003eu003cbru003e\\u2013 u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/n6G1U67Du0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSous-videsetu003c\\\/au003e (of bak je biefstuk in de pan) - Link is alleen de sticku003cbru003e\\u2013 u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/dZlGMH5Fu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eKunststof keukenkwastu003c\\\/au003eu003cbru003e\\u2013 u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/H1Dw4NP5u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eStekersetu003c\\\/au003e of kookring\",\"keywords\":\"asperges, hoofdgerecht, sousvide, asperges, sousvide\",\"author\":{\"@type\":\"Person\",\"name\":\"Harold Kookt\"},\"datePublished\":\"2020-04-25T16:49:30+02:00\",\"dateModified\":\"2026-07-26T23:12:35+02:00\",\"prepTime\":\"\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"\",\"recipeCategory\":[\"Hoofdgerecht\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 personen\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Auberginecr\\u00e8me met zwarte knoflook\",\"2  kogelbiefstukjes van ongeveer 150gr\",\"2 takjes rozemarijn\",\"8 takjes tijm\",\"2 teentjes knoflook\",\"Cayennepeper\",\"Gerookt paprikapoeder\",\"150 gr parelcouscous\",\"20 gr gedroogde cranberries, fijngesneden\",\"20 gr pistachenoten, grof gehakt\",\"Piment d'espelette\",\"1  sjalot, ragfijn gesnipperd\",\"1  citroen\",\"4  groene asperges\",\"1 handje verse tuinbonen\",\"Optioneel: 2 ingelegde zilveruitjes, in de lengte gehalveerd (maak ze zelf in, dat is het lekkerst)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Parelcouscous\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Kook de parelcouscous 10 minuten in licht gezouten water, giet af en spoel af met koud water. Laat uitlekken.\",\"text\":\"Kook de parelcouscous 10 minuten in licht gezouten water, giet af en spoel af met koud water. Laat uitlekken.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012169042210\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voeg aan de couscous toe: fijngesneden gedroogde cranberries, grofgehakte pistachenoten, 2 mespunten piment d\\u2019espelette, 2 mespunten gerookt paprikapoeder en 1 fijngesnipperde sjalot.\",\"text\":\"Voeg aan de couscous toe: fijngesneden gedroogde cranberries, grofgehakte pistachenoten, 2 mespunten piment d\\u2019espelette, 2 mespunten gerookt paprikapoeder en 1 fijngesnipperde sjalot.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012222852219\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Breng op smaak met zout, versgemalen peper en citroensap (ik gebruikte een halve citroen).\",\"text\":\"Breng op smaak met zout, versgemalen peper en citroensap (ik gebruikte een halve citroen).\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012282332228\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Meng alles door elkaar en zet opzij.\",\"text\":\"Meng alles door elkaar en zet opzij.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012337482237\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Biefstuk\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Vacumeer de biefstukjes met op ieder stuk een half takje rozemarijn, twee takjes tijm, en een half teentje knoflook (in de lengte gehalveerd).\",\"text\":\"Vacumeer de biefstukjes met op ieder stuk een half takje rozemarijn, twee takjes tijm, en een half teentje knoflook (in de lengte gehalveerd).\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012452212307\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voeg een snuf cayennepeper en een snuf gerookt paprikapoeder toe.\",\"text\":\"Voeg een snuf cayennepeper en een snuf gerookt paprikapoeder toe.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012531742316\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schenk er een scheutje olijfolie bij en vacumeer.\",\"text\":\"Schenk er een scheutje olijfolie bij en vacumeer.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012576332325\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gaar 1 tot 1,5 uur sous-vide op 58\\u00b0C. Zorg dat je aan het eind klaar bent met de andere ingredi\\u00ebnten.\",\"text\":\"Gaar 1 tot 1,5 uur sous-vide op 58\\u00b0C. Zorg dat je aan het eind klaar bent met de andere ingredi\\u00ebnten.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012618852334\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Dep droog en bak in een beetje olijfolie op hoog vuur goudbruin. Doe dit kort, het vlees is al gaar en mag niet droog worden.\",\"text\":\"Dep droog en bak in een beetje olijfolie op hoog vuur goudbruin. Doe dit kort, het vlees is al gaar en mag niet droog worden.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012684652343\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Laat 5 minuten onder aluminiumfolie rusten en trancheer dan in mooie plakjes.\",\"text\":\"Laat 5 minuten onder aluminiumfolie rusten en trancheer dan in mooie plakjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012731852352\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Groene asperges\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Snijd het houtige eind van de asperges af en vervolgens de asperges doormidden. Werk de aspergetoppen mooi in een punt bij met een dunschiller zodat ze eruit zien als op de foto.\",\"text\":\"Snijd het houtige eind van de asperges af en vervolgens de asperges doormidden. Werk de aspergetoppen mooi in een punt bij met een dunschiller zodat ze eruit zien als op de foto.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012866302426\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Kook ze 3 minuten in licht gezouten water en spoel daarna af met koud water zodat het garen stopt.\",\"text\":\"Kook ze 3 minuten in licht gezouten water en spoel daarna af met koud water zodat het garen stopt.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040012918692435\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Zet de toppen opzij.\",\"text\":\"Zet de toppen opzij.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013004782444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Snijd de rest in de lengte doormidden en dan in dunne halve maantjes. Meng dit door de parelcouscous.\",\"text\":\"Snijd de rest in de lengte doormidden en dan in dunne halve maantjes. Meng dit door de parelcouscous.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013045752453\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Tuinbonen\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Blancheer de gedopte tuinbonen 2 minuten en koel daarna direct terug op ijswater of onder stromend koud water.\",\"text\":\"Blancheer de gedopte tuinbonen 2 minuten en koel daarna direct terug op ijswater of onder stromend koud water.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013134852503\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Dop de bonen nu nog een keer en spoel weer af met koud water. Zet opzij tot gebruik.\",\"text\":\"Dop de bonen nu nog een keer en spoel weer af met koud water. Zet opzij tot gebruik.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013184492512\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Opmaak\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Verwarm de parelcouscous tot het lauwwarm is.\",\"text\":\"Verwarm de parelcouscous tot het lauwwarm is.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013304492550\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwarm de aspergetips en dubbelgedopte tuinbonen met wat olijfolie, peper en zout.\",\"text\":\"Verwarm de aspergetips en dubbelgedopte tuinbonen met wat olijfolie, peper en zout.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013363802559\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schep een eetlepel auberginecr\\u00e8me in het midden van het bord. Draai het bord rond terwijl je met de kwast de cr\\u00e8me in een cirkel verdeelt. Als je een plank o.i.d. hebt die kan draaien werkt dat iets makkelijker.\",\"text\":\"Schep een eetlepel auberginecr\\u00e8me in het midden van het bord. Draai het bord rond terwijl je met de kwast de cr\\u00e8me in een cirkel verdeelt. Als je een plank o.i.d. hebt die kan draaien werkt dat iets makkelijker.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013432012568\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Zet een steker of kookring op het bord (grotendeels op de cr\\u00e8me) en schep hier wat parelcouscous in. De resterende couscous serveer je in een los bakje \\u2018on the side\\u2019.\",\"text\":\"Zet een steker of kookring op het bord (grotendeels op de cr\\u00e8me) en schep hier wat parelcouscous in. De resterende couscous serveer je in een los bakje \\u2018on the side\\u2019.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013477492577\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg de aspergetips tegen de couscous aan en verdeel de tuinbonen er speels overheen en ernaast.\",\"text\":\"Leg de aspergetips tegen de couscous aan en verdeel de tuinbonen er speels overheen en ernaast.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013527902586\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg dan de getrancheerde biefstuk op het bord, bestrooi die met grof zeezout.\",\"text\":\"Leg dan de getrancheerde biefstuk op het bord, bestrooi die met grof zeezout.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013568372595\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Als je zilveruitjes hebt kun je die nog over het bord verdelen.\",\"text\":\"Als je zilveruitjes hebt kun je die nog over het bord verdelen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013616652604\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Eet smakelijk!\",\"text\":\"Eet smakelijk!\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/biefstuk-parelcouscous-en-groene-asperge\\\/#wpzoom-rcb-direction-step-16040013663852613\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"ratingCount\":2}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon svg path {\n\t\t\tfill: #222222;\n\t\t}\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #222222 !important;\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients .ingredients-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions .directions-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-title {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes .recipe-card-notes-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .directions-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .video-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .equipment-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .notes-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .nutrition-title {\n                color: #333333 !important;\n            }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Een mooi stukje vlees, ik ben er gek op! Dit keer een eenvoudige kogelbiefstuk, van de slager en dus van goede kwaliteit en smaak. Die heb ik sous-vide bereid waardoor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3,103],"tags":[42,118,7],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-vlees","tag-asperges","tag-hoofdgerecht","tag-sousvide"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/04\/3781C265-1F2F-4EA6-84F9-C8DA3799FB18-scaled.jpeg?fit=2560%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":14,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":3894,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/571\/revisions\/3894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}