{"id":526,"date":"2020-03-22T09:00:00","date_gmt":"2020-03-22T08:00:00","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=526"},"modified":"2020-10-29T21:43:15","modified_gmt":"2020-10-29T20:43:15","slug":"kabeljauw-met-bimipuree-en-polenta","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/kabeljauw-met-bimipuree-en-polenta\/","title":{"rendered":"Cod with bimi puree and polenta"},"content":{"rendered":"\n<p>Een willekeurige dag, geen zin om boodschappen te doen (of alles is in de coronagekte gehamsterd) maar nog wel wat lekkere dingen in huis. Een kabeljauwhaasje in de vriezer, die was een keer in de bonus. Verder wat producten die op zich lekker zijn maar die ik niet direct bij elkaar zag komen. Dat was een leuke uitdaging!<\/p>\n\n\n\n<p>Het resultaat smaakte meer dan prima en ik vind het er ook nog eens mooi uitzien. Kortom, weer een recept om te delen. Ik hoop dat het je inspireert om ook met &#8216;restjes&#8217; mooie gerechten te maken.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2513\" height=\"973\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/03\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg?fit=2513%2C973&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Kabeljauw met bimipuree en polenta\" id=\"525\" data-pin-media=\"https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/03\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg\" data-pin-description=\"Kabeljauw met bimipuree en polenta\" 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9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">0.0<\/span> from <span class=\"wpzoom-rating-total-votes\">0<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Hoofdgerecht<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Gemiddeld<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\t\n\t\n\t\t\t<div class=\"recipe-card-details no-print\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns='http:\/\/www.w3.org\/2000\/svg' width='24' height='24' viewBox='0 0 1024 1024'><path d='M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z'><\/path><\/svg><\/span><span class=\"detail-item-label\">Porties<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-69f8ec2028583\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-69f8ec2028583\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"2\" data-original-servings=\"2\" value=\"2\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">&#8211;<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">2<\/p><span class=\"detail-item-unit\">personen<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewBox=\"0 0 512.0016 512.0155\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Bereidingstijd<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\"><strong>Tools:<\/strong><br>\u2013 Sous videset (tenzij je de kabeljauw bakt of gaart in de oven)<br>\u2013 Blender of staafmixer<\/p>\n\t\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5f9b22b0a851d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">kabeljauwhaas van 250-300gr of 2 kleinere haasjes<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b22b0a851e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">80<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">polenta<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b22b0a851f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">0,25<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">rode kool<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9b22b0a8520\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">ml<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">witte wijnazijn<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002693467555\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">ml<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">water<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002694440564\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">suiker<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002695403569\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">zwarte peperkorrels<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002696801574\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">jeneverbessen<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002697704579\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">kruidnagels<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002725854868\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">laurierblad<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002727146873\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">200<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">bimi<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002727955878\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">50<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">doperwten (mag uit de vriezer)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002728582883\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Een paar takjes munt<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604002729353888\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">el<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">ongebrande hazelnoten<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16040027724281345\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">el<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">gedroogde cranberries<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16040027736991354\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.haroldkookt.nl\/ingemaakt-mosterdzaad\/\" target=\"_blank\">Ingemaakt mosterdzaad<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16040027744691359\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Bieslook<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16040027753161364\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cress, naar wens<\/span>  <\/p><\/li><\/ul>\n\t\t\t            \t\t<\/div>\n\n\t\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Bereiding<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16040028382671732\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Zoetzure rode kool<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040028619511833\" class=\"direction-step\">Snijd de rode kool fijn en leg in een kom.<\/li><li id=\"wpzoom-rcb-direction-step-16040028765681842\" class=\"direction-step\">Vul een pan met de azijn, het water, de suiker en de aromaten (peperkorrels, jeneverbessen, kruidnagels en laurierblad). Breng aan de kook terwijl je roert tot de suiker is opgelost.<\/li><li id=\"wpzoom-rcb-direction-step-16040028879831867\" class=\"direction-step\">Giet dit mengsel over de rode kool en zet minimaal een uur opzij.<\/li><li id=\"wpzoom-rcb-direction-step-16040028907641876\" class=\"direction-step\">Laat voor het opdienen even uitlekken op keukenpapier. Bewaar wat je over hebt in de koelkast.<\/li><li id=\"wpzoom-rcb-direction-step-16040029038061885\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Polenta<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040029075581918\" class=\"direction-step\">Breng 250ml water met wat zout aan de kook en voeg de polenta toe.<\/li><li id=\"wpzoom-rcb-direction-step-16040029150991927\" class=\"direction-step\">Kook dit op laag vuur in 10 minuten gaar. Let op, je moet dit blijven roeren om te voorkomen dat het vastplakt aan de pan.<\/li><li id=\"wpzoom-rcb-direction-step-16040029212711936\" class=\"direction-step\">Schep de polenta op een plateau of bord en laat even afkoelen.<\/li><li id=\"wpzoom-rcb-direction-step-16040029323871945\" class=\"direction-step\">Bedek met vershoudfolie en zet in de koelkast.<\/li><li id=\"wpzoom-rcb-direction-step-16040029413881954\" class=\"direction-step\">Voordat je gaat opdienen kun je de polenta in vierkantjes snijden en in wat olijfolie krokant bakken. (Je maakt overigens veel meer polenta dan je op de foto ziet)<\/li><li id=\"wpzoom-rcb-direction-step-16040029485011963\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Hazelnoten<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040029529502008\" class=\"direction-step\">Verwarm de oven voor op 180\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-16040029669722017\" class=\"direction-step\">Leg de hazelnoten op een bakpapiertje en laat 15-20 minuten roosteren. Kijk af en toe en draai ze eventueel om. Als ze goudbruin zijn en heerlijk ruiken zijn ze klaar.<\/li><li id=\"wpzoom-rcb-direction-step-16040029770912026\" class=\"direction-step\">Laat afkoelen op een bordje en snijd ze daarna voorzichtig doormidden. Dit gaat heel makkelijk als je in een \u2018groef\u2019 snijd.<\/li><li id=\"wpzoom-rcb-direction-step-16040029825362035\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Bimipuree<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040029968282108\" class=\"direction-step\">Snij de roosjes van de bimi en leg opzij.<\/li><li id=\"wpzoom-rcb-direction-step-16040030041502117\" class=\"direction-step\">Verwijder de kontjes van de stelen en snijd de stelen vervolgens in stukken van ongeveer 2cm.<\/li><li id=\"wpzoom-rcb-direction-step-16040030110242126\" class=\"direction-step\">Breng water aan de kook met een snufje zout en een scheutje witte wijnazijn.<\/li><li id=\"wpzoom-rcb-direction-step-16040030177992135\" class=\"direction-step\">Kook de doperwten 7 minuten.<\/li><li id=\"wpzoom-rcb-direction-step-16040030250472144\" class=\"direction-step\">Voeg na 3 minuten de stelen van de bimi toe en na 5 minuten de roosjes. Op deze manier behoud je de mooie, groene kleur.<\/li><li id=\"wpzoom-rcb-direction-step-16040030376012153\" class=\"direction-step\">Giet af en spoel goed met koud water. Vang het kookvocht op.<\/li><li id=\"wpzoom-rcb-direction-step-16040030453772162\" class=\"direction-step\">Stop de groenten in de blender, hou een paar doperwten apart voor de garnering.<\/li><li id=\"wpzoom-rcb-direction-step-16040030528152171\" class=\"direction-step\">Snijd de muntblaadjes fijn en voeg de helft toe aan de blender.<\/li><li id=\"wpzoom-rcb-direction-step-16040030593502180\" class=\"direction-step\">Pureer de groenten en voeg kookvocht toe tot je een mooie gladde puree hebt.<\/li><li id=\"wpzoom-rcb-direction-step-16040030734592189\" class=\"direction-step\">Druk door een zeef en kook eventueel nog iets in (voeg dan weer een heel klein scheutje azijn of citroensap toe).<\/li><li id=\"wpzoom-rcb-direction-step-16040030824592198\" class=\"direction-step\">Verwarm vlak voor het opdienen.<\/li><li id=\"wpzoom-rcb-direction-step-16040030853892207\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Kabeljauw<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040030982112248\" class=\"direction-step\">Snijd de kabeljauw in twee gelijke porties en vacumeer met een scheutje olijfolie, (witte) peper en zout. Gaar de vis in 30 minuten op 45\u00b0C, dep droog voor het opdienen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031032922257\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Garnering<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040031145362322\" class=\"direction-step\">Meng de cranberries met een klein beetje olijfolie zodat ze mooi glanzen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031270642331\" class=\"direction-step\">Meng de resterende doperwten en munt met wat olijfolie, zout en peper en verwarm vlak voor het opdienen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031340602340\" class=\"direction-step\">Snijd wat bieslook in ringetjes.<\/li><li id=\"wpzoom-rcb-direction-step-16040031371492349\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Opmaak<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16040031425532378\" class=\"direction-step\">Schep een flinke lepel bimipuree op het bord en smeer uit met bijvoorbeeld een paletmes of een grote lepel.<\/li><li id=\"wpzoom-rcb-direction-step-16040031495022387\" class=\"direction-step\">Leg hier de kabeljauw haaks op, aan de rechterkant. Strooi hier wat bieslook overheen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031654432396\" class=\"direction-step\">Verdeel enkele blokjes polenta over de puree. Ik legde ze haaks op de randen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031728662405\" class=\"direction-step\">Leg bij de polenta een hoopje zoetzure rode kool en leg hier wat gedroogde cranberries tussen.<\/li><li id=\"wpzoom-rcb-direction-step-16040031863382423\" class=\"direction-step\">Verdeel de doperwten speels over het bord, net as het mosterdzaad en de hazelnoten.<\/li><li id=\"wpzoom-rcb-direction-step-16040031939752432\" class=\"direction-step\">Maak het geheel af met wat cress en eet smakelijk!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Instagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 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21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Was dit recept een succes?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/haroldkookt\/\" target=\"_blank\" >@haroldkookt<\/a> op Instagram en gebruik de hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/haroldkookt\/\" target=\"_blank\" >#haroldkookt<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Pinterest<\/title><path d=\"M12.017 0C5.396 0 .029 5.367.029 11.987c0 5.079 3.158 9.417 7.618 11.162-.105-.949-.199-2.403.041-3.439.219-.937 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dit recept natuurlijk ook even op.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Heb je dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow <a href=\"https:\/\/www.facebook.com\/haroldkookt\/\" target=\"_blank\" >us<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Kabeljauw met bimipuree en polenta\",\"image\":[\"https:\\\/\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/F894CE86-0349-49A6-92FE-F05B0DFECDCA.jpeg?resize=480%2C270&ssl=1\"],\"description\":\"Tools:\\u2013 Sous videset (tenzij je de kabeljauw bakt of gaart in de oven)\\u2013 Blender of staafmixer\",\"keywords\":\"hoofdgerecht, sousvide, sousvide\",\"author\":{\"@type\":\"Person\",\"name\":\"Harold Kookt\"},\"datePublished\":\"2020-03-22T09:00:00+01:00\",\"prepTime\":\"\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"\",\"recipeCategory\":[\"Hoofdgerecht\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 personen\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1  kabeljauwhaas van 250-300gr of 2 kleinere haasjes\",\"80 gr polenta\",\"0,25  rode kool\",\"100 ml witte wijnazijn\",\"100 ml water\",\"100 gr suiker\",\"5  zwarte peperkorrels\",\"3  jeneverbessen\",\"3  kruidnagels\",\"1  laurierblad\",\"200 gr bimi\",\"50 gr doperwten (mag uit de vriezer)\",\"Een paar takjes munt\",\"1 el ongebrande hazelnoten\",\"1 el gedroogde cranberries\",\"Ingemaakt mosterdzaad\",\"Bieslook\",\"Cress, naar wens\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Zoetzure rode kool\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Snijd de rode kool fijn en leg in een kom.\",\"text\":\"Snijd de rode kool fijn en leg in een kom.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040028619511833\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vul een pan met de azijn, het water, de suiker en de aromaten (peperkorrels, jeneverbessen, kruidnagels en laurierblad). Breng aan de kook terwijl je roert tot de suiker is opgelost.\",\"text\":\"Vul een pan met de azijn, het water, de suiker en de aromaten (peperkorrels, jeneverbessen, kruidnagels en laurierblad). Breng aan de kook terwijl je roert tot de suiker is opgelost.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040028765681842\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Giet dit mengsel over de rode kool en zet minimaal een uur opzij.\",\"text\":\"Giet dit mengsel over de rode kool en zet minimaal een uur opzij.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040028879831867\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Laat voor het opdienen even uitlekken op keukenpapier. Bewaar wat je over hebt in de koelkast.\",\"text\":\"Laat voor het opdienen even uitlekken op keukenpapier. Bewaar wat je over hebt in de koelkast.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040028907641876\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Polenta\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Breng 250ml water met wat zout aan de kook en voeg de polenta toe.\",\"text\":\"Breng 250ml water met wat zout aan de kook en voeg de polenta toe.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029075581918\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Kook dit op laag vuur in 10 minuten gaar. Let op, je moet dit blijven roeren om te voorkomen dat het vastplakt aan de pan.\",\"text\":\"Kook dit op laag vuur in 10 minuten gaar. Let op, je moet dit blijven roeren om te voorkomen dat het vastplakt aan de pan.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029150991927\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schep de polenta op een plateau of bord en laat even afkoelen.\",\"text\":\"Schep de polenta op een plateau of bord en laat even afkoelen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029212711936\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bedek met vershoudfolie en zet in de koelkast.\",\"text\":\"Bedek met vershoudfolie en zet in de koelkast.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029323871945\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voordat je gaat opdienen kun je de polenta in vierkantjes snijden en in wat olijfolie krokant bakken. (Je maakt overigens veel meer polenta dan je op de foto ziet)\",\"text\":\"Voordat je gaat opdienen kun je de polenta in vierkantjes snijden en in wat olijfolie krokant bakken. (Je maakt overigens veel meer polenta dan je op de foto ziet)\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029413881954\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Hazelnoten\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Verwarm de oven voor op 180\\u00b0C.\",\"text\":\"Verwarm de oven voor op 180\\u00b0C.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029529502008\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg de hazelnoten op een bakpapiertje en laat 15-20 minuten roosteren. Kijk af en toe en draai ze eventueel om. Als ze goudbruin zijn en heerlijk ruiken zijn ze klaar.\",\"text\":\"Leg de hazelnoten op een bakpapiertje en laat 15-20 minuten roosteren. Kijk af en toe en draai ze eventueel om. Als ze goudbruin zijn en heerlijk ruiken zijn ze klaar.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029669722017\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Laat afkoelen op een bordje en snijd ze daarna voorzichtig doormidden. Dit gaat heel makkelijk als je in een \\u2018groef\\u2019 snijd.\",\"text\":\"Laat afkoelen op een bordje en snijd ze daarna voorzichtig doormidden. Dit gaat heel makkelijk als je in een \\u2018groef\\u2019 snijd.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029770912026\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Bimipuree\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Snij de roosjes van de bimi en leg opzij.\",\"text\":\"Snij de roosjes van de bimi en leg opzij.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040029968282108\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwijder de kontjes van de stelen en snijd de stelen vervolgens in stukken van ongeveer 2cm.\",\"text\":\"Verwijder de kontjes van de stelen en snijd de stelen vervolgens in stukken van ongeveer 2cm.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030041502117\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Breng water aan de kook met een snufje zout en een scheutje witte wijnazijn.\",\"text\":\"Breng water aan de kook met een snufje zout en een scheutje witte wijnazijn.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030110242126\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Kook de doperwten 7 minuten.\",\"text\":\"Kook de doperwten 7 minuten.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030177992135\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voeg na 3 minuten de stelen van de bimi toe en na 5 minuten de roosjes. Op deze manier behoud je de mooie, groene kleur.\",\"text\":\"Voeg na 3 minuten de stelen van de bimi toe en na 5 minuten de roosjes. Op deze manier behoud je de mooie, groene kleur.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030250472144\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Giet af en spoel goed met koud water. Vang het kookvocht op.\",\"text\":\"Giet af en spoel goed met koud water. Vang het kookvocht op.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030376012153\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stop de groenten in de blender, hou een paar doperwten apart voor de garnering.\",\"text\":\"Stop de groenten in de blender, hou een paar doperwten apart voor de garnering.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030453772162\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Snijd de muntblaadjes fijn en voeg de helft toe aan de blender.\",\"text\":\"Snijd de muntblaadjes fijn en voeg de helft toe aan de blender.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030528152171\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pureer de groenten en voeg kookvocht toe tot je een mooie gladde puree hebt.\",\"text\":\"Pureer de groenten en voeg kookvocht toe tot je een mooie gladde puree hebt.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030593502180\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Druk door een zeef en kook eventueel nog iets in (voeg dan weer een heel klein scheutje azijn of citroensap toe).\",\"text\":\"Druk door een zeef en kook eventueel nog iets in (voeg dan weer een heel klein scheutje azijn of citroensap toe).\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030734592189\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwarm vlak voor het opdienen.\",\"text\":\"Verwarm vlak voor het opdienen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030824592198\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Kabeljauw\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Snijd de kabeljauw in twee gelijke porties en vacumeer met een scheutje olijfolie, (witte) peper en zout. Gaar de vis in 30 minuten op 45\\u00b0C, dep droog voor het opdienen.\",\"text\":\"Snijd de kabeljauw in twee gelijke porties en vacumeer met een scheutje olijfolie, (witte) peper en zout. Gaar de vis in 30 minuten op 45\\u00b0C, dep droog voor het opdienen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040030982112248\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Garnering\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Meng de cranberries met een klein beetje olijfolie zodat ze mooi glanzen.\",\"text\":\"Meng de cranberries met een klein beetje olijfolie zodat ze mooi glanzen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031145362322\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Meng de resterende doperwten en munt met wat olijfolie, zout en peper en verwarm vlak voor het opdienen.\",\"text\":\"Meng de resterende doperwten en munt met wat olijfolie, zout en peper en verwarm vlak voor het opdienen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031270642331\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Snijd wat bieslook in ringetjes.\",\"text\":\"Snijd wat bieslook in ringetjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031340602340\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Opmaak\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Schep een flinke lepel bimipuree op het bord en smeer uit met bijvoorbeeld een paletmes of een grote lepel.\",\"text\":\"Schep een flinke lepel bimipuree op het bord en smeer uit met bijvoorbeeld een paletmes of een grote lepel.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031425532378\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg hier de kabeljauw haaks op, aan de rechterkant. Strooi hier wat bieslook overheen.\",\"text\":\"Leg hier de kabeljauw haaks op, aan de rechterkant. Strooi hier wat bieslook overheen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031495022387\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verdeel enkele blokjes polenta over de puree. Ik legde ze haaks op de randen.\",\"text\":\"Verdeel enkele blokjes polenta over de puree. Ik legde ze haaks op de randen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031654432396\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg bij de polenta een hoopje zoetzure rode kool en leg hier wat gedroogde cranberries tussen.\",\"text\":\"Leg bij de polenta een hoopje zoetzure rode kool en leg hier wat gedroogde cranberries tussen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031728662405\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verdeel de doperwten speels over het bord, net as het mosterdzaad en de hazelnoten.\",\"text\":\"Verdeel de doperwten speels over het bord, net as het mosterdzaad en de hazelnoten.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031863382423\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Maak het geheel af met wat cress en eet smakelijk!\",\"text\":\"Maak het geheel af met wat cress en eet smakelijk!\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-bimipuree-en-polenta\\\/#wpzoom-rcb-direction-step-16040031939752432\",\"image\":\"\"}]}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon svg path {\n\t\t\tfill: #222222;\n\t\t}\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #222222 !important;\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients .ingredients-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions .directions-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-title {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes .recipe-card-notes-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .directions-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .video-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .equipment-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .notes-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .nutrition-title {\n                color: #333333 !important;\n            }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Een willekeurige dag, geen zin om boodschappen te doen (of alles is in de coronagekte gehamsterd) maar nog wel wat lekkere dingen in huis. Een kabeljauwhaasje in de vriezer, die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,104],"tags":[118,7],"class_list":["post-526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-vis","tag-hoofdgerecht","tag-sousvide"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2020\/03\/99503DBA-747B-4E5D-9E37-C76E72B96DE2-scaled.jpeg?fit=2560%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":9,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/526\/revisions\/1170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}