{"id":2694,"date":"2024-11-21T18:34:03","date_gmt":"2024-11-21T17:34:03","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=2694"},"modified":"2026-07-26T21:07:11","modified_gmt":"2026-07-26T19:07:11","slug":"sophior","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/sophior\/","title":{"rendered":"SOPHIOR"},"content":{"rendered":"

I am always looking for beautiful and fine products to work with. Besides quality, I also find the story relevant; at SOPHIOR<\/a> You find it both. Their vision revolves around creating kitchen products that are an essential part of the kitchen, not only today, but also tomorrow and for future generations.<\/p>\n\n\n\n

SOPHIOR<\/a> is inspiring, with a focus on sustainability, craftsmanship, and timeless design. The products are as stylish as they are functional and made from high-quality materials. The brand symbolizes connection in the kitchen and at the table \u2013 places where memories are made and traditions are passed down.<\/p>\n\n\n\n

My collaboration with SOPHIOR<\/a> has been around for a while now, and their products have a permanent place in my kitchen. I use the beautiful and fine knives a lot, in particular, whether for everyday meals or the lovely dishes you see online.<\/p>\n\n\n\n

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In my kitchen, the chef's knife is by far the most used knife. It is, of course, important that it is razor-sharp (a blunt knife is really dangerous!), but also that it feels comfortable in the hand. The knife must give you a degree of confidence that makes working with it enjoyable. The handle plays a role in this, but so do the weight and balance. These are personal characteristics; one person likes a light knife, while another wants weight; I fall into the latter category.<\/p>\n\n\n\n

My favorite collection is the 'Performance' collection. I really like the hammered steel; food sticks to it less. Besides, it just looks gorgeous, doesn't it? It's a joy to take a knife like this off the block and start using it. What I also really like about the knife is the shape of the blade. When you cut, it glides very nicely over your cutting board; the curvature allows you to cut very smoothly.<\/p>\n\n\n\n

The other knives are, of course, very pleasant too! They all have that fine finish, look beautiful, and you hold them in a way that provides security. With the bread knife, Lisette Bakes<\/a> Especially very happy, truly a relief to be able to slice a freshly baked sourdough bread so smoothly.<\/p>\n\n\n\n

You can find the entire 'Performance' collection on the SOPHIOR site<\/a>; and much more. Of course, you can also visit my Bol page<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Ik ben altijd op zoek naar mooie en fijne producten om mee te werken. Naast kwaliteit vind ik het verhaal ook relevant; bij SOPHIOR vind je het allebei. Hun visie […]<\/p>\n","protected":false},"author":1,"featured_media":2692,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143],"tags":[],"class_list":["post-2694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tools"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2024\/11\/APC_5616.jpeg?fit=2302%2C2302&ssl=1","_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/2694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=2694"}],"version-history":[{"count":7,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/2694\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/2694\/revisions\/3717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/2692"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=2694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=2694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=2694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}