{"id":1707,"date":"2021-11-22T21:40:45","date_gmt":"2021-11-22T20:40:45","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=1707"},"modified":"2026-07-26T21:54:46","modified_gmt":"2026-07-26T19:54:46","slug":"zeebaars-met-zwarte-knoflook-beurre-blanc","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/zeebaars-met-zwarte-knoflook-beurre-blanc\/","title":{"rendered":"Sea bass with black garlic beurre blanc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soms heb je een gerecht te pakken wat helemaal klopt. En ja, dit is er zo een. De smaken en structuren werken heel goed samen en maken dit een absolute favoriet. De ster van de show is de gebakken zeebaars maar onderschat de beurre blanc niet&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit recept is gebaseerd op een fantastisch gerecht wat ik at bij Restaurant Merlet* in Schoorl, van Jonathan Zandbergen. De combinatie van smaken vond ik zo tof dat ik er wel een eigen variant van m\u00f3est maken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Van die beurre blanc maak je trouwens gelijk een voorraadje zodat je altijd een heerlijke saus in de vriezer hebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aan de slag!<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2023\/07\/APC_4403-1.jpeg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Zeebaars met zwarte knoflook beurre blanc\" id=\"2283\" data-pin-media=\"https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2023\/07\/APC_4403-1-800x530.jpeg\" 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aria-label=\"Pin recipe on Pinterest\" title=\"Pin recipe on Pinterest\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" aria-label=\"Print recipe\" title=\"Print recipe\" title=\"Print directions\" data-servings-size=\"2\" data-recipe-id=\"1707\" data-recipe-altunit=\"\">\n                    <svg viewBox=\"0 0 32 32\" width=\"18\" height=\"18\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wpzoom-rcb-icon-print-link\" aria-hidden=\"true\" focusable=\"false\"><g data-name=\"Layer 55\" id=\"Layer_55\"><path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\"><\/path><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\"><\/rect><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\"><\/rect><\/g><\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t\t\t<h2 class=\"recipe-card-title\">Zeebaars met zwarte knoflook beurre blanc<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"4.0\" data-rating-total=\"64\" data-recipe-id=\"1707\" data-post-id=\"1707\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 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20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">4.0<\/span> from <span class=\"wpzoom-rating-total-votes\">64<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Voorgerecht<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Eenvoudig<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\t\n\t\n\t\t\t<div class=\"recipe-card-details no-print\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Porties<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-6ac4fc7fc7ac6\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-6ac4fc7fc7ac6\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"2\" data-original-servings=\"2\" value=\"2\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">&#8211;<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">2<\/p><span class=\"detail-item-unit\">personen<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Bereidingstijd<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\"><strong>Tools:<\/strong><br>&#8211; Passe vide of pureestamper<br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/H1Dw4NP5\" target=\"_blank\" rel=\"noreferrer noopener\">Stekerset<\/a><\/p>\n\t\n    \n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-16376122459043002\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Voor de aardappelpuree<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16376122516823137\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">kruimige aardappelen<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376122809983296\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Kookroom<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123052513647\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Roomboter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123090783710\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Nootmuskaat<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123140383804\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Voor de zeebaars<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123257873901\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">zeebaarsfilets, met huid<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123332844043\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Roomboter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-168857339076340\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">laurierblad<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123373654106\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Citroensap<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123422504177\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">En verder&#8230;<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1642804328624246\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.haroldkookt.nl\/zwarte-knoflook-beurre-blanc\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zwarte knoflook beurre blanc<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-173357603640748\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.haroldkookt.nl\/creme-van-doperwten\/\" target=\"_blank\" rel=\"noreferrer noopener\">Doperwtencr\u00e8me<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1673990601620408\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.haroldkookt.nl\/kruidenolie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peterselie-olie<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123654484430\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">el<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">kappertjes<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123501184254\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cantharellen<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16376123964364933\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">stronk<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">witlof<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1688573417940137\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Oost-Indische kers (optioneel)<\/span>  <\/p><\/li><\/ul>\n\t\t\t            \t\t<\/div>\n\n\t\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Bereiding<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-163761277940010350\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Aardappelpuree<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-163761280207610618\" class=\"direction-step\">Schil de aardappels en snijd in gelijke stukken. Kook ze in gezouten water gaar in 20 minuten tot ze goed zacht zijn.<\/li><li id=\"wpzoom-rcb-direction-step-163761282890911173\" class=\"direction-step\">Pureer de aardappelen in een passe vide of met een pureestamper en roer er dan een klont roomboter door.<\/li><li id=\"wpzoom-rcb-direction-step-163761285543011770\" class=\"direction-step\">Schenk hier steeds een beetje kookroom bij totdat je met een garde een gladde puree hebt die voorbij het punt is dat het aanvoelt als lijm.<\/li><li id=\"wpzoom-rcb-direction-step-163761290309212635\" class=\"direction-step\">Breng op smaak met nootmuskaat, zout en peper.<\/li><li id=\"wpzoom-rcb-direction-step-163761292632112882\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">En verder&#8230;<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-163761299797013509\" class=\"direction-step\">Maak de cantharellen schoon, snij grotere paddenstoelen in kleinere stukjes.<\/li><li id=\"wpzoom-rcb-direction-step-1673990692788922\" class=\"direction-step\">Bak de cantharellen in wat olijfolie.<\/li><li id=\"wpzoom-rcb-direction-step-163761305982614381\" class=\"direction-step\">Snij het witte, stevige deel van 4 blaadjes witlof in dunne reepjes.<\/li><li id=\"wpzoom-rcb-direction-step-16885737468544205\" class=\"direction-step\">Snij de huid van de zeebaars licht in, zorg dat het vlees intact blijft.<\/li><li id=\"wpzoom-rcb-direction-step-163761310910414856\" class=\"direction-step\">Smelt een klontje boter in een koekenpan, voeg het laurierblaadje toe en bak hierin de zeebaarsfilets op de huidkant. Voeg een scheutje citroensap toe en gaar de bovenkant van de vis door die te aroseren.<\/li><li id=\"wpzoom-rcb-direction-step-163761325102716060\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Opmaak<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16885736386272675\" class=\"direction-step\">Zet rondom een cirkel van de doperwtencr\u00e8me met hierop een paar dotjes. Ik zet meestal een net niet ronde cirkel met hierop 3 dotjes.<\/li><li id=\"wpzoom-rcb-direction-step-16885736777043392\" class=\"direction-step\">Leg tegen de dotjes 2 kappertjes per stuk en decoreer met (klein uitgestoken) Oost-Indische kers, bloemen of cantharellen.<\/li><li id=\"wpzoom-rcb-direction-step-163761344598117626\" class=\"direction-step\">Zet een quenelle van de aardappelpuree in het midden van je bord.<\/li><li id=\"wpzoom-rcb-direction-step-163761353616318933\" class=\"direction-step\">Maak de reepjes witlof kort aan met wat olijfolie en een snufje peper en zout, leg ze op de aardappelpuree.<\/li><li id=\"wpzoom-rcb-direction-step-163761358069719399\" class=\"direction-step\">Leg de zeebaars vervolgens op de witlof.<\/li><li id=\"wpzoom-rcb-direction-step-163761360830619890\" class=\"direction-step\">Verdeel de paddenstoelen over het gerecht.<\/li><li id=\"wpzoom-rcb-direction-step-163761349814318395\" class=\"direction-step\">Schuim de beurre blanc op met een garde of staafmixer en schep het met een lepel rondom de vis, neem zoveel mogelijk schuim mee.<\/li><li id=\"wpzoom-rcb-direction-step-16739909229233839\" class=\"direction-step\">Druppel wat kruidenolie over het gerecht.<\/li><li id=\"wpzoom-rcb-direction-step-163761363832920379\" class=\"direction-step\">Eet smakelijk!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Instagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Was dit recept een succes?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/haroldkookt\/\" target=\"_blank\" >@haroldkookt<\/a> op Instagram en gebruik de hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/haroldkookt\/\" target=\"_blank\" >#haroldkookt<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Pinterest<\/title><path d=\"M12.017 0C5.396 0 .029 5.367.029 11.987c0 5.079 3.158 9.417 7.618 11.162-.105-.949-.199-2.403.041-3.439.219-.937 1.406-5.957 1.406-5.957s-.359-.72-.359-1.781c0-1.663.967-2.911 2.168-2.911 1.024 0 1.518.769 1.518 1.688 0 1.029-.653 2.567-.992 3.992-.285 1.193.6 2.165 1.775 2.165 2.128 0 3.768-2.245 3.768-5.487 0-2.861-2.063-4.869-5.008-4.869-3.41 0-5.409 2.562-5.409 5.199 0 1.033.394 2.143.889 2.741.099.12.112.225.085.345-.09.375-.293 1.199-.334 1.363-.053.225-.172.271-.401.165-1.495-.69-2.433-2.878-2.433-4.646 0-3.776 2.748-7.252 7.92-7.252 4.158 0 7.392 2.967 7.392 6.923 0 4.135-2.607 7.462-6.233 7.462-1.214 0-2.354-.629-2.758-1.379l-.749 2.848c-.269 1.045-1.004 2.352-1.498 3.146 1.123.345 2.306.535 3.55.535 6.607 0 11.985-5.365 11.985-11.987C23.97 5.39 18.592.026 11.985.026L12.017 0z\" fill=\"currentColor\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Vind je dit recept leuk?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg me <a href=\"https:\/\/www.pinterest.com\/haroldkookt\/\" target=\"_blank\" >@haroldkookt<\/a> op Pinterest en sla dit recept natuurlijk ook even op.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Heb je dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow <a href=\"https:\/\/www.facebook.com\/haroldkookt\/\" target=\"_blank\" >us<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Zeebaars met zwarte knoflook beurre blanc\",\"image\":[\"https:\\\/\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/APC_4403-1.jpeg\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/APC_4403-1.jpeg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/APC_4403-1.jpeg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/APC_4403-1.jpeg?resize=480%2C270&ssl=1\"],\"description\":\"u003cstrongu003eTools:u003c\\\/strongu003eu003cbru003e- Passe vide of pureestamperu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/H1Dw4NP5u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eStekersetu003c\\\/au003e\",\"keywords\":\"paddenstoelen, saus, voorgerecht, paddenstoelen, saus, voorgerecht\",\"author\":{\"@type\":\"Person\",\"name\":\"Harold Kookt\"},\"datePublished\":\"2021-11-22T21:40:45+01:00\",\"dateModified\":\"2026-07-26T21:54:46+02:00\",\"prepTime\":\"\",\"cookTime\":\"PT50M\",\"totalTime\":\"\",\"recipeCategory\":[\"Voorgerecht\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 personen\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"100 gr kruimige aardappelen\",\"Kookroom\",\"roomboter\",\"Nootmuskaat\",\"2  zeebaarsfilets, met huid\",\"roomboter\",\"1  laurierblad\",\"Citroensap\",\"Zwarte knoflook beurre blanc\",\"Doperwtencr\\u00e8me\",\"Peterselie-olie\",\"1 el kappertjes\",\"Cantharellen\",\"1 stronk witlof\",\"Oost-Indische kers (optioneel)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Aardappelpuree\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Schil de aardappels en snijd in gelijke stukken. Kook ze in gezouten water gaar in 20 minuten tot ze goed zacht zijn.\",\"text\":\"Schil de aardappels en snijd in gelijke stukken. Kook ze in gezouten water gaar in 20 minuten tot ze goed zacht zijn.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761280207610618\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pureer de aardappelen in een passe vide of met een pureestamper en roer er dan een klont roomboter door.\",\"text\":\"Pureer de aardappelen in een passe vide of met een pureestamper en roer er dan een klont roomboter door.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761282890911173\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schenk hier steeds een beetje kookroom bij totdat je met een garde een gladde puree hebt die voorbij het punt is dat het aanvoelt als lijm.\",\"text\":\"Schenk hier steeds een beetje kookroom bij totdat je met een garde een gladde puree hebt die voorbij het punt is dat het aanvoelt als lijm.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761285543011770\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Breng op smaak met nootmuskaat, zout en peper.\",\"text\":\"Breng op smaak met nootmuskaat, zout en peper.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761290309212635\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"En verder...\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Maak de cantharellen schoon, snij grotere paddenstoelen in kleinere stukjes.\",\"text\":\"Maak de cantharellen schoon, snij grotere paddenstoelen in kleinere stukjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761299797013509\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bak de cantharellen in wat olijfolie.\",\"text\":\"Bak de cantharellen in wat olijfolie.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-1673990692788922\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Snij het witte, stevige deel van 4 blaadjes witlof in dunne reepjes.\",\"text\":\"Snij het witte, stevige deel van 4 blaadjes witlof in dunne reepjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761305982614381\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Snij de huid van de zeebaars licht in, zorg dat het vlees intact blijft.\",\"text\":\"Snij de huid van de zeebaars licht in, zorg dat het vlees intact blijft.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-16885737468544205\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Smelt een klontje boter in een koekenpan, voeg het laurierblaadje toe en bak hierin de zeebaarsfilets op de huidkant. Voeg een scheutje citroensap toe en gaar de bovenkant van de vis door die te aroseren.\",\"text\":\"Smelt een klontje boter in een koekenpan, voeg het laurierblaadje toe en bak hierin de zeebaarsfilets op de huidkant. Voeg een scheutje citroensap toe en gaar de bovenkant van de vis door die te aroseren.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761310910414856\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Opmaak\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Zet rondom een cirkel van de doperwtencr\\u00e8me met hierop een paar dotjes. Ik zet meestal een net niet ronde cirkel met hierop 3 dotjes.\",\"text\":\"Zet rondom een cirkel van de doperwtencr\\u00e8me met hierop een paar dotjes. Ik zet meestal een net niet ronde cirkel met hierop 3 dotjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-16885736386272675\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg tegen de dotjes 2 kappertjes per stuk en decoreer met (klein uitgestoken) Oost-Indische kers, bloemen of cantharellen.\",\"text\":\"Leg tegen de dotjes 2 kappertjes per stuk en decoreer met (klein uitgestoken) Oost-Indische kers, bloemen of cantharellen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-16885736777043392\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Zet een quenelle van de aardappelpuree in het midden van je bord.\",\"text\":\"Zet een quenelle van de aardappelpuree in het midden van je bord.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761344598117626\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Maak de reepjes witlof kort aan met wat olijfolie en een snufje peper en zout, leg ze op de aardappelpuree.\",\"text\":\"Maak de reepjes witlof kort aan met wat olijfolie en een snufje peper en zout, leg ze op de aardappelpuree.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761353616318933\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg de zeebaars vervolgens op de witlof.\",\"text\":\"Leg de zeebaars vervolgens op de witlof.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761358069719399\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verdeel de paddenstoelen over het gerecht.\",\"text\":\"Verdeel de paddenstoelen over het gerecht.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761360830619890\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schuim de beurre blanc op met een garde of staafmixer en schep het met een lepel rondom de vis, neem zoveel mogelijk schuim mee.\",\"text\":\"Schuim de beurre blanc op met een garde of staafmixer en schep het met een lepel rondom de vis, neem zoveel mogelijk schuim mee.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761349814318395\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Druppel wat kruidenolie over het gerecht.\",\"text\":\"Druppel wat kruidenolie over het gerecht.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-16739909229233839\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Eet smakelijk!\",\"text\":\"Eet smakelijk!\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/zeebaars-met-zwarte-knoflook-beurre-blanc\\\/#wpzoom-rcb-direction-step-163761363832920379\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.0\",\"ratingCount\":64}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon svg path 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En ja, dit is er zo een. De smaken en structuren werken heel goed samen en maken dit een absolute [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3,104],"tags":[96,21,34],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-vis","tag-paddenstoelen","tag-saus","tag-voorgerecht"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2023\/07\/APC_4403.jpeg?fit=1606%2C1606&ssl=1","_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":12,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions\/3791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/2282"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}