{"id":1444,"date":"2021-02-20T14:54:59","date_gmt":"2021-02-20T13:54:59","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=1444"},"modified":"2026-07-26T22:12:41","modified_gmt":"2026-07-26T20:12:41","slug":"kabeljauw-met-prosecco-beurre-blanc-en-venkel","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\/","title":{"rendered":"Cod with prosecco beurre blanc and fennel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Voor- of tussengerechten vind ik misschien wel het leukst om te maken. Van die kleine gerechtjes vol smaak. Ze moeten enerzijds uitnodigen, smaken naar meer, anderzijds op zichzelf een mooi gerecht zijn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit gerecht voldoet wat mij betreft aan beide punten. Komt het je bekend voor? Dat zou goed kunnen, ik maakte eerder al een gerecht met <a href=\"https:\/\/www.haroldkookt.nl\/kabeljauw-met-prosecco-beurre-blanc\/\" data-type=\"post\" data-id=\"708\">kabeljauw en een prosecco beurre blanc<\/a>. In dit gerecht is de beurre blanc n\u00e9t iets anders, de azijn heb ik weggelaten omdat er al wat frisheid bij de venkel vandaan komt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De kabeljauw is sous vide gegaard. Dat is in dit geval ook echt belangrijk omdat je de vis strak oprolt en je die vorm wilt houden. Je hebt niet per se een sous vide set nodig, als je met een thermometer een pan water op temperatuur kunt houden werkt dat ook. Het is natuurlijk wel iets lastiger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ben je er klaar voor? Aan de slag!<\/p>\n\n\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#e7e7e7\"><a rel=\"noreferrer noopener\" href=\"https:\/\/bywynen.nl\/products\/valpollicella-garganega-dei-leoni-vivino-4-4?utm_source=affiliate&amp;utm_medium=link&amp;utm_campaign=harold_kookt\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"40\" class=\"wp-image-1793\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/09\/logo-bywynen.png?resize=150%2C40&#038;ssl=1\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/09\/logo-bywynen.png?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/09\/logo-bywynen.png?resize=18%2C5&amp;ssl=1 18w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br><br>Witvis zoals kabeljauw kun je goed combineren met een beetje fruitige wijn. Zeker als er ook nog eens saus van prosecco bij gaat, doorgaans gemaakt van de Glera-druif. Die lijkt een beetje op de Garganega qua smaak; niet al te droog en redelijk fruitig.<br><br>Tegelijkertijd zit er in de <a rel=\"noreferrer noopener\" href=\"https:\/\/bywynen.nl\/products\/valpollicella-garganega-dei-leoni-vivino-4-4?utm_source=affiliate&amp;utm_medium=link&amp;utm_campaign=harold_kookt\" target=\"_blank\">Garganega dei Leoni<\/a> van Fratelli Vogadori een heel licht bubbeltje wat mooi bij dit gerecht past.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Kabeljauw met prosecco beurre blanc en venkel\" id=\"1440\" data-pin-media=\"https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236-800x530.jpg\" data-pin-description=\"Kabeljauw met prosecco beurre blanc en venkel\" srcset=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236.jpg?resize=800%2C530&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236.jpg?resize=360%2C240&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236.jpg?zoom=2&amp;resize=800%2C530&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.haroldkookt.nl\/en\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\/&#038;media=https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/APC_2236-800x530.jpg&#038;description=Kabeljauw%20met%20prosecco%20beurre%20blanc%20en%20venkel\" data-pin-custom=\"true\" aria-label=\"Pin recipe on Pinterest\" title=\"Pin recipe on Pinterest\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" aria-label=\"Print recipe\" title=\"Print recipe\" title=\"Print directions\" data-servings-size=\"2\" data-recipe-id=\"1444\">\n                    <svg viewBox=\"0 0 32 32\" width=\"18\" height=\"18\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wpzoom-rcb-icon-print-link\" aria-hidden=\"true\" focusable=\"false\"><g data-name=\"Layer 55\" id=\"Layer_55\"><path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\"><\/path><path 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143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-three-quarters-star wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-three-quarters\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">3.9<\/span> from <span class=\"wpzoom-rating-total-votes\">43<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Voorgerecht<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Gemiddeld<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\t\n\t\n\t\t\t<div class=\"recipe-card-details no-print\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Porties<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-6ac0d2bc1aa65\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-6ac0d2bc1aa65\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"2\" data-original-servings=\"2\" value=\"2\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">&#8211;<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">2<\/p><span class=\"detail-item-unit\">personen<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 0C9.62663 0 7.30655 0.703788 5.33316 2.02236C3.35977 3.34094 1.8217 5.21508 0.913451 7.4078C0.00519941 9.60051 -0.232441 12.0133 0.230582 14.3411C0.693605 16.6689 1.83649 18.807 3.51472 20.4853C5.19295 22.1635 7.33115 23.3064 9.65892 23.7694C11.9867 24.2324 14.3995 23.9948 16.5922 23.0865C18.7849 22.1783 20.6591 20.6402 21.9776 18.6668C23.2962 16.6934 24 14.3734 24 12C24 10.4241 23.6896 8.8637 23.0866 7.4078C22.4835 5.95189 21.5996 4.62902 20.4853 3.51472C19.371 2.40041 18.0481 1.5165 16.5922 0.913445C15.1363 0.310389 13.5759 0 12 0ZM12 21.6C10.1013 21.6 8.24524 21.037 6.66653 19.9821C5.08782 18.9272 3.85736 17.4279 3.13076 15.6738C2.40416 13.9196 2.21405 11.9893 2.58447 10.1271C2.95488 8.26491 3.86919 6.55436 5.21178 5.21177C6.55436 3.86919 8.26492 2.95488 10.1271 2.58446C11.9894 2.21404 13.9196 2.40415 15.6738 3.13076C17.4279 3.85736 18.9272 5.08781 19.9821 6.66652C21.037 8.24524 21.6 10.1013 21.6 12C21.6 14.5461 20.5886 16.9879 18.7882 18.7882C16.9879 20.5886 14.5461 21.6 12 21.6ZM15.72 12.756L13.2 11.304V6C13.2 5.68174 13.0736 5.37651 12.8485 5.15147C12.6235 4.92643 12.3183 4.8 12 4.8C11.6817 4.8 11.3765 4.92643 11.1515 5.15147C10.9264 5.37651 10.8 5.68174 10.8 6V12C10.8 12 10.8 12.096 10.8 12.144C10.8071 12.2267 10.8274 12.3077 10.86 12.384C10.8847 12.4552 10.9169 12.5236 10.956 12.588C10.9888 12.6562 11.0291 12.7206 11.076 12.78L11.268 12.936L11.376 13.044L14.496 14.844C14.6789 14.9477 14.8858 15.0014 15.096 15C15.3617 15.0019 15.6205 14.9155 15.8318 14.7544C16.0431 14.5933 16.195 14.3667 16.2637 14.11C16.3323 13.8533 16.3138 13.5811 16.2111 13.3361C16.1083 13.091 15.9272 12.887 15.696 12.756H15.72Z\" fill=\"currentColor\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Wachttijd<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Bereidingstijd<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\"><strong>Tools:<\/strong><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/lI4MRUWs\" target=\"_blank\" rel=\"noreferrer noopener\">Miniblender<\/a><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/tyWSJmhx\" target=\"_blank\" rel=\"noreferrer noopener\">Spuitzak<\/a><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/n6G1U67D\" target=\"_blank\" rel=\"noreferrer noopener\">Sous vide set<\/a><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/NjO9vjhS\" target=\"_blank\" rel=\"noreferrer noopener\">Gasbrander<\/a><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/7ufWjKPl\" target=\"_blank\" rel=\"noreferrer noopener\">Mandoline<\/a><\/p>\n\t\n    \n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-60310bff0ce8a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">kabeljauwhaasje<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-60310bff0ce8c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">0,5<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">sjalot, gesnipperd<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-60310bff0ce8d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">375<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">ml<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">prosecco<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-60310bff0ce8e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">125<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">ml<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">kookroom<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1613827783675784\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">takjes<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">tijm<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1613827784962793\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">laurierblad<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1613827785633798\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">8<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">zwarte peperkorrels, gekneusd<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1613827786219803\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">50<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">koude roomboter, in blokjes<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278330691252\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">potje<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">haringkuit<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278440801341\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">150<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">doperwten (mag uit de vriezer)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278447851350\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Kookroom<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278454551355\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">handsinaasappel<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278461171360\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">venkel<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138278805461421\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.haroldkookt.nl\/kruidenolie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kruidenolie<\/a><\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16138279276111661\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Roze peperkorrels<\/span>  <\/p><\/li><\/ul>\n\t\t\t            \t\t<\/div>\n\n\t\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Bereiding<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16138279798112166\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Kabeljauw<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-60310bff0ce8f\" class=\"direction-step\">Dep het kabeljauwhaasje droog.<\/li><li id=\"wpzoom-rcb-direction-step-60310bff0ce90\" class=\"direction-step\">Leg twee stukken vershoudfolie op je aanrecht en rol hier de kabeljauw strak in op. Vervolgens draai je hem in de folie nog een stuk strakker, als een toffeewikkel. Leg aan beide kanten een knoop en leg 1,5 uur in de vriezer.<\/li><li id=\"wpzoom-rcb-direction-step-60310bff0ce91\" class=\"direction-step\">Haal de rol uit de vriezer en snij er plakken van, zo&#8217;n 2,5-3cm dik. Je hebt er \u00e9\u00e9n per persoon nodig. Laat de folie erom zitten; dat houdt het rolletje mooi in vorm. Bij het opmaken haal je de folie er pas af.<\/li><li id=\"wpzoom-rcb-direction-step-60310bff0ce92\" class=\"direction-step\">Doe de plakken in een sous vide zak met een paar druppels olijfolie en gaar 30 minuten op 45\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-16138284908366251\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Prosecco beurre blanc<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16138284965646356\" class=\"direction-step\">Breng de prosecco aan de kook, samen met de sjalot, peperkorrels, tijm en laurier. Kook in tot een derde.<\/li><li id=\"wpzoom-rcb-direction-step-16138285366236981\" class=\"direction-step\">Schenk hier de kookroom bij en kook in tot de helft.<\/li><li id=\"wpzoom-rcb-direction-step-16138285529477194\" class=\"direction-step\">Giet de saus door een zeef en monteer met de koude blokjes roomboter.<\/li><li id=\"wpzoom-rcb-direction-step-16138285721987531\" class=\"direction-step\">Verwarm voor het opdienen en schep er dan lekker wat haringkuit doorheen.<\/li><li id=\"wpzoom-rcb-direction-step-16138285953627844\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Doperwtencr\u00e8me<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16138286222077937\" class=\"direction-step\">Kook de doperwten in 7 minuten gaar, giet af en spoel even met koud water.<\/li><li id=\"wpzoom-rcb-direction-step-16138286646068410\" class=\"direction-step\">Draai ze in een blender glad met een scheut kookroom. De puree is goed als de blender hem n\u00e9t zelf kan ronddraaien. Voeg waar nodig room toe.<\/li><li id=\"wpzoom-rcb-direction-step-16138287064179163\" class=\"direction-step\">Breng op smaak met zout en peper.<\/li><li id=\"wpzoom-rcb-direction-step-16138287185599372\" class=\"direction-step\">Duw door een zeef en doe de cr\u00e8me in een spuitzak. Leg dat zakje, met een knoop erin, bij de vis in het warme water om de cr\u00e8me warm te houden.<\/li><li id=\"wpzoom-rcb-direction-step-161382881689410465\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Venkelsalade<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-161382882026810494\" class=\"direction-step\">Maak de venkel schoon, snij in de lengte doormidden.<\/li><li id=\"wpzoom-rcb-direction-step-161382885881310923\" class=\"direction-step\">Stel de mandoline flinterdun in en schaaf de venkel. Let op je vingers!<\/li><li id=\"wpzoom-rcb-direction-step-161382888286611240\" class=\"direction-step\">Rasp de schil van een halve sinaasappel hierdoor en knijp die halve sinaasappel vervolgens uit (dit is voor 1 venkel; 2 personen).<\/li><li id=\"wpzoom-rcb-direction-step-161382894019012157\" class=\"direction-step\">Schep dit af en toe even om.<\/li><li id=\"wpzoom-rcb-direction-step-161382896494212402\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Opmaak<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-161382896794812431\" class=\"direction-step\">Plaats in het midden van je bord een hoopje venkelsalade.<\/li><li id=\"wpzoom-rcb-direction-step-161382903412412944\" class=\"direction-step\">Haal de kabeljauw uit de zak, dep droog en leg voorzichtig op de venkel. Verwijder nu voorzichtig het folie en brand de randjes aan tot die beginnen te kleuren.<\/li><li id=\"wpzoom-rcb-direction-step-161382911865314117\" class=\"direction-step\">Zet enkele dotjes doperwtcr\u00e8me rondom.<\/li><li id=\"wpzoom-rcb-direction-step-161382920345514394\" class=\"direction-step\">Roer de saus even om zodat de haringkuit verdeeld wordt en schenk dit dan op het bord.<\/li><li id=\"wpzoom-rcb-direction-step-161382925299015007\" class=\"direction-step\">Maal wat roze peperkorrels tussen je vingers en strooi dit speels over het gerecht.<\/li><li id=\"wpzoom-rcb-direction-step-161382929396015464\" class=\"direction-step\">Eet smakelijk!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Instagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Was dit recept een succes?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/haroldkookt\/\" target=\"_blank\" >@haroldkookt<\/a> op Instagram en gebruik de hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/haroldkookt\/\" target=\"_blank\" >#haroldkookt<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Pinterest<\/title><path d=\"M12.017 0C5.396 0 .029 5.367.029 11.987c0 5.079 3.158 9.417 7.618 11.162-.105-.949-.199-2.403.041-3.439.219-.937 1.406-5.957 1.406-5.957s-.359-.72-.359-1.781c0-1.663.967-2.911 2.168-2.911 1.024 0 1.518.769 1.518 1.688 0 1.029-.653 2.567-.992 3.992-.285 1.193.6 2.165 1.775 2.165 2.128 0 3.768-2.245 3.768-5.487 0-2.861-2.063-4.869-5.008-4.869-3.41 0-5.409 2.562-5.409 5.199 0 1.033.394 2.143.889 2.741.099.12.112.225.085.345-.09.375-.293 1.199-.334 1.363-.053.225-.172.271-.401.165-1.495-.69-2.433-2.878-2.433-4.646 0-3.776 2.748-7.252 7.92-7.252 4.158 0 7.392 2.967 7.392 6.923 0 4.135-2.607 7.462-6.233 7.462-1.214 0-2.354-.629-2.758-1.379l-.749 2.848c-.269 1.045-1.004 2.352-1.498 3.146 1.123.345 2.306.535 3.55.535 6.607 0 11.985-5.365 11.985-11.987C23.97 5.39 18.592.026 11.985.026L12.017 0z\" fill=\"currentColor\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Vind je dit recept leuk?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg me <a href=\"https:\/\/www.pinterest.com\/haroldkookt\/\" target=\"_blank\" >@haroldkookt<\/a> op Pinterest en sla 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href=\"https:\/\/www.facebook.com\/haroldkookt\/\" target=\"_blank\" >us<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Kabeljauw met prosecco beurre blanc en venkel\",\"image\":[\"https:\\\/\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/APC_2236.jpg\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/APC_2236.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/APC_2236.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/APC_2236.jpg?resize=480%2C270&ssl=1\"],\"description\":\"u003cstrongu003eTools:u003c\\\/strongu003eu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/lI4MRUWsu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eMiniblenderu003c\\\/au003eu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/tyWSJmhxu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSpuitzaku003c\\\/au003eu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/n6G1U67Du0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSous vide setu003c\\\/au003eu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/NjO9vjhSu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eGasbranderu003c\\\/au003eu003cbru003e- u003ca href=u0022https:\\\/\\\/partner.bol.com\\\/c\\\/7ufWjKPlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eMandolineu003c\\\/au003e\",\"keywords\":\"saus, sousvide, voorgerecht, saus, sousvide, voorgerecht\",\"author\":{\"@type\":\"Person\",\"name\":\"Harold Kookt\"},\"datePublished\":\"2021-02-20T14:54:59+01:00\",\"dateModified\":\"2026-07-26T22:12:41+02:00\",\"prepTime\":\"PT1H30M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H30M\",\"recipeCategory\":[\"Voorgerecht\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 personen\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1  kabeljauwhaasje\",\"0,5  sjalot, gesnipperd\",\"375 ml prosecco\",\"125 ml kookroom\",\"2 takjes tijm\",\"1  laurierblad\",\"8  zwarte peperkorrels, gekneusd\",\"50 gr koude roomboter, in blokjes\",\"1 potje haringkuit\",\"150 gr doperwten (mag uit de vriezer)\",\"Kookroom\",\"1  handsinaasappel\",\"1  venkel\",\"Kruidenolie\",\"Roze peperkorrels\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Kabeljauw\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Dep het kabeljauwhaasje droog.\",\"text\":\"Dep het kabeljauwhaasje droog.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-60310bff0ce8f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leg twee stukken vershoudfolie op je aanrecht en rol hier de kabeljauw strak in op. Vervolgens draai je hem in de folie nog een stuk strakker, als een toffeewikkel. Leg aan beide kanten een knoop en leg 1,5 uur in de vriezer.\",\"text\":\"Leg twee stukken vershoudfolie op je aanrecht en rol hier de kabeljauw strak in op. Vervolgens draai je hem in de folie nog een stuk strakker, als een toffeewikkel. Leg aan beide kanten een knoop en leg 1,5 uur in de vriezer.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-60310bff0ce90\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Haal de rol uit de vriezer en snij er plakken van, zo'n 2,5-3cm dik. Je hebt er \\u00e9\\u00e9n per persoon nodig. Laat de folie erom zitten; dat houdt het rolletje mooi in vorm. Bij het opmaken haal je de folie er pas af.\",\"text\":\"Haal de rol uit de vriezer en snij er plakken van, zo'n 2,5-3cm dik. Je hebt er \\u00e9\\u00e9n per persoon nodig. Laat de folie erom zitten; dat houdt het rolletje mooi in vorm. Bij het opmaken haal je de folie er pas af.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-60310bff0ce91\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Doe de plakken in een sous vide zak met een paar druppels olijfolie en gaar 30 minuten op 45\\u00b0C.\",\"text\":\"Doe de plakken in een sous vide zak met een paar druppels olijfolie en gaar 30 minuten op 45\\u00b0C.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-60310bff0ce92\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Prosecco beurre blanc\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Breng de prosecco aan de kook, samen met de sjalot, peperkorrels, tijm en laurier. Kook in tot een derde.\",\"text\":\"Breng de prosecco aan de kook, samen met de sjalot, peperkorrels, tijm en laurier. Kook in tot een derde.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138284965646356\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schenk hier de kookroom bij en kook in tot de helft.\",\"text\":\"Schenk hier de kookroom bij en kook in tot de helft.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138285366236981\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Giet de saus door een zeef en monteer met de koude blokjes roomboter.\",\"text\":\"Giet de saus door een zeef en monteer met de koude blokjes roomboter.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138285529477194\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwarm voor het opdienen en schep er dan lekker wat haringkuit doorheen.\",\"text\":\"Verwarm voor het opdienen en schep er dan lekker wat haringkuit doorheen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138285721987531\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Doperwtencr\\u00e8me\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Kook de doperwten in 7 minuten gaar, giet af en spoel even met koud water.\",\"text\":\"Kook de doperwten in 7 minuten gaar, giet af en spoel even met koud water.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138286222077937\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Draai ze in een blender glad met een scheut kookroom. De puree is goed als de blender hem n\\u00e9t zelf kan ronddraaien. Voeg waar nodig room toe.\",\"text\":\"Draai ze in een blender glad met een scheut kookroom. De puree is goed als de blender hem n\\u00e9t zelf kan ronddraaien. Voeg waar nodig room toe.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138286646068410\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Breng op smaak met zout en peper.\",\"text\":\"Breng op smaak met zout en peper.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138287064179163\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Duw door een zeef en doe de cr\\u00e8me in een spuitzak. Leg dat zakje, met een knoop erin, bij de vis in het warme water om de cr\\u00e8me warm te houden.\",\"text\":\"Duw door een zeef en doe de cr\\u00e8me in een spuitzak. Leg dat zakje, met een knoop erin, bij de vis in het warme water om de cr\\u00e8me warm te houden.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-16138287185599372\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Venkelsalade\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Maak de venkel schoon, snij in de lengte doormidden.\",\"text\":\"Maak de venkel schoon, snij in de lengte doormidden.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382882026810494\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stel de mandoline flinterdun in en schaaf de venkel. Let op je vingers!\",\"text\":\"Stel de mandoline flinterdun in en schaaf de venkel. Let op je vingers!\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382885881310923\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Rasp de schil van een halve sinaasappel hierdoor en knijp die halve sinaasappel vervolgens uit (dit is voor 1 venkel; 2 personen).\",\"text\":\"Rasp de schil van een halve sinaasappel hierdoor en knijp die halve sinaasappel vervolgens uit (dit is voor 1 venkel; 2 personen).\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382888286611240\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schep dit af en toe even om.\",\"text\":\"Schep dit af en toe even om.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382894019012157\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Opmaak\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Plaats in het midden van je bord een hoopje venkelsalade.\",\"text\":\"Plaats in het midden van je bord een hoopje venkelsalade.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382896794812431\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Haal de kabeljauw uit de zak, dep droog en leg voorzichtig op de venkel. Verwijder nu voorzichtig het folie en brand de randjes aan tot die beginnen te kleuren.\",\"text\":\"Haal de kabeljauw uit de zak, dep droog en leg voorzichtig op de venkel. Verwijder nu voorzichtig het folie en brand de randjes aan tot die beginnen te kleuren.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382903412412944\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Zet enkele dotjes doperwtcr\\u00e8me rondom.\",\"text\":\"Zet enkele dotjes doperwtcr\\u00e8me rondom.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382911865314117\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roer de saus even om zodat de haringkuit verdeeld wordt en schenk dit dan op het bord.\",\"text\":\"Roer de saus even om zodat de haringkuit verdeeld wordt en schenk dit dan op het bord.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382920345514394\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Maal wat roze peperkorrels tussen je vingers en strooi dit speels over het gerecht.\",\"text\":\"Maal wat roze peperkorrels tussen je vingers en strooi dit speels over het gerecht.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382925299015007\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Eet smakelijk!\",\"text\":\"Eet smakelijk!\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/kabeljauw-met-prosecco-beurre-blanc-en-venkel\\\/#wpzoom-rcb-direction-step-161382929396015464\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"3.9\",\"ratingCount\":43}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 2px 6px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon svg path {\n\t\t\tfill: #222222;\n\t\t}\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #222222 !important;\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-ingredients .ingredients-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-directions .directions-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-title {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-notes .recipe-card-notes-list li {\n                color: #333333 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .directions-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .video-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .equipment-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .notes-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .nutrition-title {\n                color: #333333 !important;\n            }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Voor- of tussengerechten vind ik misschien wel het leukst om te maken. Van die kleine gerechtjes vol smaak. Ze moeten enerzijds uitnodigen, smaken naar meer, anderzijds op zichzelf een mooi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1443,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3,104],"tags":[21,7,34],"class_list":["post-1444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-vis","tag-saus","tag-sousvide","tag-voorgerecht"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2021\/02\/885B0A21-1CF4-4AC7-945D-E580BA94E7CD.jpeg?fit=1831%2C1831&ssl=1","_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=1444"}],"version-history":[{"count":7,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1444\/revisions"}],"predecessor-version":[{"id":3819,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/1444\/revisions\/3819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/1443"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=1444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=1444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=1444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}