{"id":140,"date":"2019-06-03T19:24:04","date_gmt":"2019-06-03T17:24:04","guid":{"rendered":"https:\/\/www.haroldkookt.nl\/?p=140"},"modified":"2026-07-26T23:40:54","modified_gmt":"2026-07-26T21:40:54","slug":"mijn-favoriete-tomatensaus","status":"publish","type":"post","link":"https:\/\/www.haroldkookt.nl\/en\/mijn-favoriete-tomatensaus\/","title":{"rendered":"My favorite tomato sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Who doesn&#8217;t love pasta?! Ik ben er gek op! Het is zo veelzijdig dat je er altijd wel iets heerlijks mee kunt maken. Bij mij staat het dan ook vaak als &#8216;restjesmaal&#8217; op tafel. Soms bedenk ik van tevoren dat ik pasta wil eten en dan zorg ik dat ik alle ingredi\u00ebnten voor mijn favoriete tomatensaus in huis heb. Want natuurlijk maak je die zelf, veel lekkerder dan uit een potje!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ik ben dus enorm fan van deze tomatensaus die in de loop van de tijd steeds iets verder is ontwikkeld en dat ongetwijfeld blijft doen. Daarbij vind ik het heerlijk als de saus glad is en vol smaak. Voeg andere producten toe of laat ze weg, maak het jouw favoriet!<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2336\" height=\"1135\" src=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/06\/APC_0545.jpg?fit=2336%2C1135&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Mijn favoriete tomatensaus\" id=\"142\" data-pin-media=\"https:\/\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/06\/APC_0545.jpg\" data-pin-description=\"Mijn favoriete tomatensaus\" srcset=\"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/06\/APC_0545.jpg?w=2336&amp;ssl=1 2336w, https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/06\/APC_0545.jpg?resize=300%2C146&amp;ssl=1 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title=\"Pin recipe on Pinterest\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" aria-label=\"Print recipe\" title=\"Print recipe\" title=\"Print directions\" data-servings-size=\"4\" data-recipe-id=\"140\">\n                    <svg viewBox=\"0 0 32 32\" width=\"18\" height=\"18\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wpzoom-rcb-icon-print-link\" aria-hidden=\"true\" focusable=\"false\"><g data-name=\"Layer 55\" id=\"Layer_55\"><path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\"><\/path><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\"><\/rect><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\"><\/rect><\/g><\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t\t\t<h2 class=\"recipe-card-title\">Mijn favoriete tomatensaus<\/h2>\n\n        <div class=\"recipe-sub-title\">\n     \t\t\n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"140\" data-post-id=\"140\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 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12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">0.0<\/span> from <span class=\"wpzoom-rating-total-votes\">0<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Hoofdgerecht<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Italiaans<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Eenvoudig<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\t\t\n\t\n\t\t\t<div class=\"recipe-card-details no-print\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Porties<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-6abfe36c79d15\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-6abfe36c79d15\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"4\" data-original-servings=\"4\" value=\"4\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">&#8211;<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">4<\/p><span class=\"detail-item-unit\">personen<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Bereidingstijd (indicatie)<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\"><strong>Tools:<\/strong><br>&#8211; <a href=\"https:\/\/partner.bol.com\/c\/f2w4LIQR\" target=\"_blank\" rel=\"noreferrer noopener\">Staafmixer<\/a><\/p>\n\t\n    \n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5f9dbf5c0338b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">chorizo, in blokjes of plakjes gesneden<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9dbf5c0338c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">sjalot, fijngesneden<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9dbf5c0338d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teen<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">knoflook, fijngesneden<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f9dbf5c0338e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">0,5<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">rode peper, fijngesneden<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173782422867\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Een snufje gedroogde oregano, tijm en peterselie (per soort zoveel als je tussen je duim en wijsvinger vast kunt houden)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173783595872\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">el<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">tomatenpuree<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173784204877\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">blik<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">San Marzano tomaten (serieus, gebruik deze)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173785335882\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tl<\/span>   <span class=\"wpzoom-rcb-ingredient-name\"><a href=\"https:\/\/www.librijeswinkel.nl\/dutch\/eten\/mosterd\/kruidnagel-mosterd-black-edition\" target=\"_blank\" rel=\"noreferrer noopener\">kruidnagel mosterd<\/a>\u00a0(de lekkerste mosterd ooit &#8211; een andere soort mag natuurlijk ook)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173785990887\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">scheutje<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">rode wijnazijn<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173787063892\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">laurierblaadjes<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1604173787921897\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">el<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">mascarpone<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16041738635201510\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">300<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">gr<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">linguine<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16041738644491519\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Parmezaanse kaas<\/span>  <\/p><\/li><\/ul>\n\t\t\t            \t\t<\/div>\n\n\t\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Bereiding<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5f9dbf5c0338f\" class=\"direction-step\">Verwarm een pan op middelhoog vuur (ik gebruik het liefst een RVS hapjespan) en bak hierin de chorizo uit. Er blijft een mooie laag vet met superveel smaak over, die gaan we gebruiken. Gooi de chorizo niet weg maar leg ze op een keukenpapiertje; heerlijk om later weer door de pasta te mengen.<\/li><li id=\"wpzoom-rcb-direction-step-5f9dbf5c03390\" class=\"direction-step\">Fruit de sjalot, knoflook, rode peper en gedroogde kruiden zo\u2019n 2 minuten aan onder regelmatig roeren. Je wilt niet dat het aanbakt.<\/li><li id=\"wpzoom-rcb-direction-step-5f9dbf5c03391\" class=\"direction-step\">Voeg de tomatenpuree toe en bak een minuutje mee.<\/li><li id=\"wpzoom-rcb-direction-step-5f9dbf5c03392\" class=\"direction-step\">Doe de tomaten in de pan en vul het lege blik voor de helft met water. Voeg dit ook toe en roer even door.<\/li><li id=\"wpzoom-rcb-direction-step-16041739102411684\" class=\"direction-step\">Voeg zodra de saus aan de kook is de mosterd en een klein scheutje rodewijnazijn toe, samen met de twee laurierblaadjes.<\/li><li id=\"wpzoom-rcb-direction-step-16041739108991689\" class=\"direction-step\">Laat een half uurtje sudderen.<\/li><li id=\"wpzoom-rcb-direction-step-16041739115131694\" class=\"direction-step\">Verwijder de laurierblaadjes en pureer de saus zo fijn mogelijk met een staafmixer.<\/li><li id=\"wpzoom-rcb-direction-step-16041739121031699\" class=\"direction-step\">Zeef de saus op een andere pan en duw het laatste beetje goed door zodat er wat binding in de saus komt. Niet te hard, het moet wel een gladde saus blijven.<\/li><li id=\"wpzoom-rcb-direction-step-16041739127021704\" class=\"direction-step\">Breng water voor de pasta aan de kook (met 10% zout) en kook de pasta volgens de verpakking.<\/li><li id=\"wpzoom-rcb-direction-step-16041739136411709\" class=\"direction-step\">Verwarm de tomatensaus, haal van het vuur en roer er de mascarpone door tot deze mooi opgenomen is.<\/li><li id=\"wpzoom-rcb-direction-step-16041739566911742\" class=\"direction-step\">Roer de linguine door de saus, et voila!<\/li><li id=\"wpzoom-rcb-direction-step-16041739575511747\" class=\"direction-step\">Schep op, maal er een beetje peper overheen en rasp lekker wat Parmezaanse kaas om het gerecht af te maken.<\/li><li id=\"wpzoom-rcb-direction-step-16041739583781752\" class=\"direction-step\">Eet smakelijk!<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Tip<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>Variatietips:<\/li><li>\u2013 Voeg aan het eind de uitgebakken chorizo, geroosterde pijnboompitten en\/of gedroogde cranberry\u2019s toe.<\/li><li>\u2013 Niet pureren en aanvullen met bijvoorbeeld courgette en kastanjechampignons. Dan is hij lekkerder met fusilli.<\/li><li>\u2013 Voeg na het fruiten van de sjalot, knoflook en kruiden blokjes bleekselderij (2 stengels) en winterpeen (een halve) toe en bak zo\u2019n 10 minuten mee. Pureer de saus niet, je verliest dan alle structuur van de groenten.<\/li><li>\u2013 Gebruik deze saus als basis voor een soep of als saus bij een mooie biefstuk.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Instagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 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tomatensaus\",\"image\":[\"https:\\\/\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/APC_0545.jpg\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/APC_0545.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/APC_0545.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.haroldkookt.nl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/APC_0545.jpg?resize=480%2C270&ssl=1\"],\"description\":\"Tools:- Staafmixer\",\"keywords\":\"hoofdgerecht, italiaans, saus, tomaten, hoofdgerecht, italiaans, saus, tomaten\",\"author\":{\"@type\":\"Person\",\"name\":\"Harold Kookt\"},\"datePublished\":\"2019-06-03T19:24:04+02:00\",\"dateModified\":\"2026-07-26T23:40:54+02:00\",\"prepTime\":\"\",\"cookTime\":\"PT1H\",\"totalTime\":\"\",\"recipeCategory\":[\"Hoofdgerecht\"],\"recipeCuisine\":[\"Italiaans\"],\"recipeYield\":[\"4\",\"4 personen\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"100 gr chorizo, in blokjes of plakjes gesneden\",\"1  sjalot, fijngesneden\",\"1 teen knoflook, fijngesneden\",\"0,5  rode peper, fijngesneden\",\"Een snufje gedroogde oregano, tijm en peterselie (per soort zoveel als je tussen je duim en wijsvinger vast kunt houden)\",\"1 el tomatenpuree\",\"1 blik San Marzano tomaten (serieus, gebruik deze)\",\"2 tl kruidnagel mosterd\\u00a0(de lekkerste mosterd ooit - een andere soort mag natuurlijk ook)\",\"1 scheutje rode wijnazijn\",\"2  laurierblaadjes\",\"1 el mascarpone\",\"300 gr linguine\",\"Parmezaanse kaas\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Verwarm een pan op middelhoog vuur (ik gebruik het liefst een RVS hapjespan) en bak hierin de chorizo uit. Er blijft een mooie laag vet met superveel smaak over, die gaan we gebruiken. Gooi de chorizo niet weg maar leg ze op een keukenpapiertje; heerlijk om later weer door de pasta te mengen.\",\"text\":\"Verwarm een pan op middelhoog vuur (ik gebruik het liefst een RVS hapjespan) en bak hierin de chorizo uit. Er blijft een mooie laag vet met superveel smaak over, die gaan we gebruiken. Gooi de chorizo niet weg maar leg ze op een keukenpapiertje; heerlijk om later weer door de pasta te mengen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-5f9dbf5c0338f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fruit de sjalot, knoflook, rode peper en gedroogde kruiden zo\\u2019n 2 minuten aan onder regelmatig roeren. Je wilt niet dat het aanbakt.\",\"text\":\"Fruit de sjalot, knoflook, rode peper en gedroogde kruiden zo\\u2019n 2 minuten aan onder regelmatig roeren. Je wilt niet dat het aanbakt.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-5f9dbf5c03390\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voeg de tomatenpuree toe en bak een minuutje mee.\",\"text\":\"Voeg de tomatenpuree toe en bak een minuutje mee.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-5f9dbf5c03391\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Doe de tomaten in de pan en vul het lege blik voor de helft met water. Voeg dit ook toe en roer even door.\",\"text\":\"Doe de tomaten in de pan en vul het lege blik voor de helft met water. Voeg dit ook toe en roer even door.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-5f9dbf5c03392\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Voeg zodra de saus aan de kook is de mosterd en een klein scheutje rodewijnazijn toe, samen met de twee laurierblaadjes.\",\"text\":\"Voeg zodra de saus aan de kook is de mosterd en een klein scheutje rodewijnazijn toe, samen met de twee laurierblaadjes.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-16041739102411684\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Laat een half uurtje sudderen.\",\"text\":\"Laat een half uurtje sudderen.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-16041739108991689\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwijder de laurierblaadjes en pureer de saus zo fijn mogelijk met een staafmixer.\",\"text\":\"Verwijder de laurierblaadjes en pureer de saus zo fijn mogelijk met een staafmixer.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-16041739115131694\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Zeef de saus op een andere pan en duw het laatste beetje goed door zodat er wat binding in de saus komt. Niet te hard, het moet wel een gladde saus blijven.\",\"text\":\"Zeef de saus op een andere pan en duw het laatste beetje goed door zodat er wat binding in de saus komt. Niet te hard, het moet wel een gladde saus blijven.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-16041739121031699\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Breng water voor de pasta aan de kook (met 10% zout) en kook de pasta volgens de verpakking.\",\"text\":\"Breng water voor de pasta aan de kook (met 10% zout) en kook de pasta volgens de verpakking.\",\"url\":\"https:\\\/\\\/www.haroldkookt.nl\\\/en\\\/mijn-favoriete-tomatensaus\\\/#wpzoom-rcb-direction-step-16041739127021704\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verwarm de tomatensaus, haal van het vuur en roer er de mascarpone door tot deze mooi opgenomen is.\",\"text\":\"Verwarm de tomatensaus, haal van het vuur en roer er de mascarpone door tot deze mooi opgenomen 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Ik ben er gek op! Het is zo veelzijdig dat je er altijd wel iets heerlijks mee kunt maken. Bij mij staat het dan ook vaak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[110,3],"tags":[118,22,21,20],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recepten","tag-hoofdgerecht","tag-italiaans","tag-saus","tag-tomaten"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.haroldkookt.nl\/wp-content\/uploads\/2019\/06\/APC_0545-2.jpg?fit=2085%2C2086&ssl=1","_links":{"self":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":11,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/posts\/140\/revisions\/3937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haroldkookt.nl\/en\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}