Sometimes you have an idea of what works best. This is one of them. Special flavors that confuse a bit but together make a surprising dish. And it contains everything: fresh, fat, salty, spicy and smoky.
I regularly see such a beautiful plate with a kind of mosaic of fish. I thought it would be fun to try this myself and share that recipe with you.
This recipe is not very complicated but does require some patience, especially waiting time. And a little bit of agility…
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